Medium-bodied with a rounded finish, this Genmaicha boasts a naturally sweet taste, with notable elements of melon and camomile. Bright yellow with a honey hue it offers a nutty aroma with hints of pistachio. Made by mixing organic bancha with roasted rice, it is one of the most buttery and sweet teas.
Brewing instructions:
One (1) tablespoon per 300 ml
Water temperature: 80 - 85 °C
Brewing time: 1 - 1.5 mins
Product of Japan
